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Tasting the Wine Country

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Recipes from Romantic Inns and Resorts

Music by the Mike Marshall Quintet

Price: $38.00

Product Code: 16CDI

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Description

Listen to the Music!

By Sharon O’Connor

Great food, wine, and music make for perfect getaways at home! Chefs from acclaimed wine country inns and resorts offer more than 100 exciting recipes adapted for the home cook. Stunning food photography, beautiful paintings, and wine quotes.

Grammy-Award winning musicians combine classical, bluegrass, Latin, and jazz to set the mood for a musical escape to the wine country.

Cookbook Contributors

21 contributors, 224 pages

The Aerie Resort, Malahat, British Columbia
Applewood Inn & Restaurant, Guerneville, California
Auberge du Soleil, Rutherford, California
Belhurst Castle, Geneva, New York
Bernardus Lodge, Carmel Valley, California
Birchfield Manor Country Inn, Yakima, Washington
Clifton, The Country Inn & Estate, Charlottesville, Virginia
Gaige House Inn, Glen Ellen, California
The Harbor House Inn, Elk, California
The Ink House, St. Helena, Califonia
Inn on the Twenty, Jordan, Ontario
The Kenwood Inn and Spa, Kenwood, California
Madrona Manor Wine Country Inn & Restaurant, Healdsburg, California
The Maidstone Arms Inn and Restaurant, East Hampton, New York
Meadowood Napa Valley, St. Helena, California
Oak Knoll Inn, Napa, California
Rose Inn, Ithaca, New York
Simpson House Inn, Santa Barbara, California
Sonoma Mission Inn & Spa, Sonoma, California
Stonepine Estate Resort, Carmel, California
Youngberg Hill Vinyards & Inn, McMinnville, Oregon

Music CD

Vintage Niagara
Piacenza
Sound of Sunlight
Solera
Long Weekend
Tra Vigne
Carmel
Children’s Song No. 6
Minor Swing
Golliwog’s Cakewalk
Opus 2
Odeon

Mike Marshall Quintet:
Mike Marshall, guitars, mandolin; Darol Anger, violin; Paul McCandless, oboe, sax, English horn; Philip Aaberg, piano; Todd Phillips, bass