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Dolmas–The centerpiece of the Greek meze
platter. Tender early-harvest Sultana grape leaves
filled with creamy textured rice, onions, dill, and mint.
7 oz, 6 pieces per tin x 2 tins
Greek olives–An iconic
Greek olive. With a firm texture and fruity taste,
they’re classic for Greek salads and Meze platters.
10.2 oz x 1 jar
- Olives: Whole Kalamata olives, (with their pits), water, red wine vinegar, sea salt, grape must.
Dolmas: Rice, water, grape leaves, sunflower oil, onions, dill, salt, citric acid, mint, black pepper.
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vegan--all the way 
