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By Sharon O’Connor
Easy-to-prepare picnic recipes by chefs at inns, restaurants, and caterers who create picnics for the grand summer music festivals of the United States and Canada
Ragtime piano performed by Frederick Hodges with the flute, violin, and cello of the Pickles and Peaches Ragtime Orchestra.
The Cookbook
26 contributors, 247 pages
- The Little Nell, Aspen
- A Touch of Class Catering, Vancouver, Canada
- G.B. Ratto & Company, Oakland
- Food by LaValle, Des Moines
- The Elora Mill Country Inn and Restaurant, Elora, Canada
- Summerwood Bed and Breakfast, Richfield Springs
- The Range Restaurant, Teton Village
- Appetizingly Your Catering, Moffat, Canada
- Grano Italica, Toronto, Canada
- Engine Co. No. 28, Los Angeles
- The Embers on the Bay, Acme
- Janet Rogers, Rochester
- Auberge Ripplecove Inn, Ayer's Cliff, Canada
- Balducci's, New York
- Kathleen's Fantastic Food & Catering, Newport
- Ces & Judy's Catering, St Louis
- The Levy Restaurants, Chicago
- Street Tango, Inc., Santa Fe
- Middleton Place, Charleston
- Vivande Porta Via, San Francisco
- Blantyre, Lenox
- 24 Main Street, Maynard
- Bread and Roses Catering, Telluride
- Rebecca's Food and Bar & Restaurant, Victoria , Canada
- Chateau Whistler Resort, Whistler, Canada
- Someplace Special, Giant Gourmet, McLean
Classic Ragtime Music
- Pickles and Peppers
- Champagne Rag
- Texas Foxtrot
- Paragon Rag
- Heliotrope Bouquet
- Pineapple Rag
- Country Club
- Possum and Taters
- Bohemia Rag
- Pork and Beans
- Kismet
- Bethena
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Picnics 
Picnics