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By Sharon O'Connor Asian home-style cooking with cool drinks and music! Favorite savory, sweet, and spicy dishes for family-style cooking from Japan, China, and Southeast Asia. Each recipe has an inspiring food photo, cook’s tips, and a shopping and pantry list.
The hour of elegant jazz for sax, vibes, koto, keyboards, shakuhachi, bass, and percussion sets a relaxing mood that will take you east. Recipe Cards - Lemongrass Chicken Satay
- Cellophane Noodles with Shrimp
- Shaking Beef
- Papaya Spring Rolls with Peanut Dipping Sauce
- Green Papaya Salad
- Asian Pork Meatballs
- Szechuan Green Beans
- Scallion Pancakes
- Mu Shu Vegetables with Chinese Pancakes
- Edamame Dumplings
- Shrimp and Vegetable Tempura
- Ginger Chicken Salad in Lettuce Cups
- Sesame Seed-Crusted Salmon with Mango Salad
- Mango and Sticky Rice with Warm Coconut Sauce
- Classic Taiwan Bubble Tea and Vietnamese Iced Coffee
- Three Extraordinary Asian Cocktails
Music CD - Lemongrass and Limes
- Icarus
- Silk Serenity
- Sweet Jasmine
- Sakura
- Dahomey Dance
- Matcha Green
- Miyako
- Rokudan no Shirabe
- Choshi
Lemongrass and Limes
Icarus
Silk Serenity
Sweet Jasmine
Sakura
Dahomey Dance
Matcha Green
Miyako
Rokudan no Shirabe
Choshi
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