Favorite vegetarian recipes arranged by season for easy healthy cooking. Each recipe has an inspiring food photo, cook’s tips, and a shopping and pantry list. Also includes an at-a-glance seasonal produce chart and practical advice for buying organic.
Great jazz musicians perform an hours of fresh takes on favorite songs. Jeremy Pelt (trumpet), Dave Ellis (sax) Joe Locke (vibes), Peter Barshay (bass), and Lewis Nash (drums).
Spring Recipes
- Spa Salad and Soba Noodle Salad
- Carrot-Ginger Soup with Coconut Milk
- Spring Green Risotto
- Almond-Orange Olive Oil Cake, Balsamic Strawberries
Summer Recipes
- Black Bean Tostadas with Two Salsas
- Spaghetti with Fresh Tomato Sauce
- Zucchini Frittata
- Melons and Blueberries with Warm Ginger Sauce
Fall Recipes
- Poached Pear Salad with Gorgonzola, Pomegranate Seeds
- Mushroom Ragout and Soft Parmesan Polenta
- Delicata Squash Stuffed with Roasted Red Grapes
- Cranberry-Almond Pie, Nutty Graham Cracker Crust
Winter Recipes
- Roasted Beets and Orange Salad
- Classic Minestrone Soup
- Baked Sweet Potato Fries
- Warm Chocolate Pudding with Candied Orange Peel
Music CD
- The Jody Grind
- Lookin' for Another Pure Love
- Both Sides Now
- Love To Be Loved
- Photograph
- After the Rain
- Iris
- God Only Knows
- Killing Me Softly With His Song
- She's Always A Woman to Me
- Fields of Gold
Gift Success 
I'm not a vegetarian