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The best Italian dinners are made at home! This feast for the senses includes more than 120 recipes from master Italian chefs and music that captures the soul of Italy. Poetry, masterpiece paintings, and sensational food photographs complete the experience.
The Pizzarelli-Peplowski Sextet plays the sound of Italy everyone knows, from Neapolitan songs and opera to pop songs and music from the movies. Italian Intermezzo will inspire many evenings of music, food, joy, and romance in your home. Buon Appetito!
Cookbook
21 contributors
, 248 pages
- Acquerello, San Francisco, California
- Il Botttaccio, Montignoso, Italy
- Hotel Certosa Di Maggiano, Siena, Italy
- Hotel Cipriani, Venice, Italy
- Don Alfonso 1890, Sant’Agata sui Due Golfi, Italy
- Galileo, Washington, D.C.
- Genoa, Portland, Oregon
- Mi Piaci, Dallas, Texas
- Remi, New York, New York
- San Domenico, New York, New York
- Il Sole Di Ranco, Ranco, Italy
- Sotto Sotto, Atlanta, Georgia
- Spiaggia, Chicago, Illinois
- Il Terrazzo Carmine, Seattle, Washington
- Va Pensiero, Evanston, Illinois
- Valentino, Santa Monica, California
- Hotel Villa Cipriani, Asolo, Italy
- Villa Del Lupo, Vancouver, British Columbia
- Villa San Michele, Fiesole, Italy
- Vivande, San Francisco, California
- Vivere, Chicago, Illinois
Music CD
- Ah! Marie
- Non Dimenticar
- Cribiribin Mariebin
- Arrivederci Roma
- Core ’Ngrato
- Anema E Core
- Funicula, Funicula
- Mattinata
- Torna a Surriento
- Malafemena
- Vieni Dul Mar
- O Sole Mio
- Santa Lucia
- Tarantella
Pizzarelli-Peplowski Sextet:
Pizzarelli, guitar; Ken Peplowski, clarinet; Federico Britos Ruiz, violin; Lou Pallo, Guitar; Greg Cohen, Bass; Charlie Giordano, accordion
Ah! Marie
Non Dimenticar
Ciribirin Mariebin
Arrivederci Roma
Core 'Ngrato
Anema E Core
Funiculi, Funicula
Mattinata
Torna a Surriento
Malafemena
Vieni Dul Mar
O Sole Mio
Santa Lucia
Tarantella
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