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A traditional Italian salami with garlic,
black pepper, and fennel. Finocchiona is one of
Tuscany’s most loved pork products.
Made in the USA by Olympia Provisions.
4.5 oz / 127 gm
How to Arrange a Charcuterie Board
Charcuterie is the French word for
prepared meat products such as salami, sausage, pate, and rillettes, and it’s also
the name for butcher shops that sell these meats. Charcuterie was originally
prepared as a way of preserving meat before the invention of the refrigerator.
Today we enjoy charcuterie for the delicious flavors that comes from the
preservation process.
A charcuterie plate is quick, easy, flexible, and fun! It's great for
entertaining and can sometimes make a nice light supper. Your charcuterie plate can showcase a variety of meats or focus on
meats from just one country or region. To balance the richness, serve the meat
with mild cheeses, a fresh baguette, mustard, olives or cornichons and other
vegetables. If you wish, serve with a robust red wine. Enjoy!
- Pork, pork fat, salt, contains 2% or less of dextrose, garlic, sodium
- nitrite, spices, lactic acid starter culture, water.
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