Black Olive Tapenade—Toss with spaghetti,
fresh parsley and Parmesan; or use on crudités
and baguette slices. 7 oz.
Spicy Green Olive Tapenade—A blend of finely
chopped olives and fresh aromatic herbs. Spoon
over grilled beef or fish, toss with pasta,
or serve with crusty bread.
1 of each type.