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A Table for Two

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Recipes from Celebrated City Restaurants

Romantic Jazz Ballads by the Kenny Barron Ensemble

Price: $39.00

Product Code: 19CDI

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Description

Listen to the Music!

Home cooks will love cooking these dishes from 18 of America's most romantic restaurants. Each restaurant chef offers an appetizer, main dish, and dessert that are all adapted for home cooks by Sharon O'Connor.

This beautiful book is filled with artwork by Henri Matisse, quotes about love and music, and sensational food photos.

Tender, lyrical jazz by the Kenny Barron Ensemble sets the mood for relaxed dining. Here's to great music, delicious dinners, and magical evenings. A perfect gift!

Cookbook

18 restaurants , 208 pages

Avalon, Toronto, Ontario
Bacchanalia, Atlanta, Georgia
The Restaurant at Hotel Bel-Air, Los Angeles, California
Blue Ginger, Wellesly, Massachusetts
Cafe Boulud, New York, New York
Castle Hill Inn and Resort, Newport, Rhode Island
Commander's Palace, New Orleans, Louisiana
40 Sardines, Overland Park, Kansas
The Grill at the Driskill Hotel, Austin, Texas
The Bistro at Hotel Maison de Ville, New Orleans, Louisiana
Marcel's, Wasington, D.C.
Moose's, San Francisco, California
North Pond, Chicago, Illinois
Tabla, New York, New York
Vetri, Philadelphia, Pennsylvania
Wild Ginger, Seattle, Washington
Yoshi's, Oakland, California

Music CD

Say It Over and Over Again
Stolen Moments
Estate
The Very Thought of You
Alfie
Berceuse
I Only Have Eyes for You
Phantoms
Very Early
Blame It On My Youth
In a Sentimental Mood

Kenny Barron Ensemble:
Kenny Barron, piano; Bob Sheppard, saxophones, flute, bass clarinet; Dave Ellis, saxophones; Peter Barshay, bass; Lewis Nash, drums

Artwork

Jazz paper cut-outs by Henri Matisse
Evocative city photographs
Luscious food photography by Paul Moore