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Simply the best! |
August 31, 2021 |
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Joy from Longmont, CO United States
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We don’t eat a lot of plain honey on bread or biscuits but we do use it in cooking. Tupelo is amazing because it will not crystallize like other honey so ai can keep it in its beautiful bottle right by the stove with my oils and other frequently used items never worrying about it hardening up. Also, there’s an old song about Tupelo honey - “she’s as sweet as Tupelo honey…,†and Tupelo is a bright and sweet addition to so many recipes! Love it!
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