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Green Peppercorn for steaks, burgers, chicken. Burgundy made with white wine for sauces and vinaigrettes, and Provencal for sandwiches and sauces. A boxed set of three 7oz jars. Edmond Fallot from Burgundy, France. Since 1840.
- Green Peppercorn Dijon: Water, Mustard seeds, Vinegar, Salt, Green peppercorns, Tumeric
Provencale: Water, Mustard seeds from Burgundy, France, Red peppers, Vinegar, Salt, Garlic, Paprika, Extra-virgin olive oil, Tumeric
Stone Ground: Water, mustard seeds from Burgundy, France, White wine from Burgundy, Salt, Spice
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Wonderful 
