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Great food, wine, and music make for perfect getaways at home! Chefs from acclaimed wine country inns and resorts offer more than 100 exciting recipes adapted for the home cook. Stunning food photography, beautiful paintings, and wine quotes.
Grammy-Award winning musicians combine classical, bluegrass, Latin, and jazz to set the mood for a musical escape to the wine country.
Cookbook
21 contributors
, 224 pages
- The Aerie Resort, Malahat, British Columbia
- Applewood Inn & Restaurant, Guerneville, California
- Auberge du Soleil, Rutherford, California
- Belhurst Castle, Geneva, New York
- Bernardus Lodge, Carmel Valley, California
- Birchfield Manor Country Inn, Yakima, Washington
- Clifton, The Country Inn & Estate, Charlottesville, Virginia
- Gaige House Inn, Glen Ellen, California
- The Harbor House Inn, Elk, California
- The Ink House, St. Helena, Califonia
- Inn on the Twenty, Jordan, Ontario
- The Kenwood Inn and Spa, Kenwood, California
- Madrona Manor Wine Country Inn & Restaurant, Healdsburg, California
- The Maidstone Arms Inn and Restaurant, East Hampton, New York
- Meadowood Napa Valley, St. Helena, California
- Oak Knoll Inn, Napa, California
- Rose Inn, Ithaca, New York
- Simpson House Inn, Santa Barbara, California
- Sonoma Mission Inn & Spa, Sonoma, California
- Stonepine Estate Resort, Carmel, California
- Youngberg Hill Vinyards & Inn, McMinnville, Oregon
Music CD
- Vintage Niagara
- Piacenza
- Sound of Sunlight
- Solera
- Long Weekend
- Tra Vigne
- Carmel
- Children’s Song No. 6
- Minor Swing
- Golliwog’s Cakewalk
- Opus 2
- Odeon
Mike Marshall Quintet:
Mike Marshall, guitars, mandolin; Darol Anger, violin; Paul McCandless, oboe, sax, English horn; Philip Aaberg, piano; Todd Phillips, bass
Vintage Niagara
Piacenza
Sound of Sunlight
Solera
Long Weekend
Tra Vigne
Carmel
Children's Song No. 6
Minor Swing
Golliwog's Cakewalk
Opus 2
Odeon
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