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Delicious tapas recipes that come straight from Barcelona’s exciting tapas bars! Each recipe includes an inspiring food photo, cook’s tips, a description of each tapas bar and the kitchens of some superstar Catalan chefs. A Grammy Award-winning album of Flamenco music performed by Vicente Amigo brings to life one of the world's most fabled cities!
Recipes
- Asparagus and Shrimp Skewers
LLamber
- Salt-Cod Fritters
Brava 24
- Patatas Bravas
Roca Bar
- Excalivada and Pa amb Tomaquet
Moritz
- Smoked Salmon and Truffle-Honey Montaditos
Quimet & Quimet
- Olive Oil Fried Eggs with Baby Squid
El Quim
- Tickets Pizza
Tickets
- Steamed Mussels
Bar Mut
- Ham Croquetas
Bar Canete
- Crispy Sardines with Tomato Salad
Bar la Plata
- Tuna Tartare with Trampera Omelette
Cal Pep Restaurant
- Bombas
La Cova Fumada
- Tuna and Tomato Salad
Coure
- Truita de Patatas
Taktika Berri
- Ribs with Honey, Mustard, Sherry Glaze
Tapeo
- New Potatoes with Escalivada and Cheese
El Xampanyet
Music CD
Winner of a Grammy Award for Best Flamenco Album, Vicente Amigo's Ciudad de las Ideas is tender, hot, serene, precise, and emotional—flamenco at its best!
- Tres Notas Para Decir Te Quiero
- La Tarde Es Carmelo (Algrias)
- Ojos De La Alhambra
- Compare Manuel (Dedicado A Queco) Tango
- Cordoba (Solea)
- Cidudad De Las Ideas
- Tata
- Bolero De Vicente (Dedicado A Mi jo Vicente)
Tres Notas Para Decir
La Tarde Es Caramelo(Alegrias)
Ojos De La Alhambra
Campare Manuel (Tango)
Bolero De Vicente
Tata
Cordoba (Solea)
Ciudad De Las Ideas
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