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The Lobster is MSC certified, wild caught, and harvested off the shores of Prince Edward Island, Canada. Delicious lobster claw knuckle and tail meat preserved with butter, cold-pressed sunflower oil and salt. 3.1 oz tin. Wild Alaskan Salmon is lightly smoked, skinless, boneless, and packed in extra-virgin olive oil with a pinch of natural sea salt. 5.3 oz tin. Scout craft seafood is sustainably harvested. When you enjoy Scout, you are supporting ocean health projects through their 1% for the planet program.
- Wild Pink Salmon (Oncorhynchus Gorbuscha), Sea Salt
Lobster, butter, sunflower oil , and salt.
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