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A dry-cured and aged ham that's hickory smoked to capture the flavor of a Classic Country Ham. Boneless, fully cooked, and sized for family events. Easy to serve—just unwrap, thinly slice, and serve at room temperature! Perfect for Thanksgiving, Christmas dinner, breakfast, parties. Just the right amount of salt and smoke for enhancing the natural pork goodness. 2 to 3 pounds in a cloth bag for gift giving.
Rubbed with salt, brown sugar, black pepper and aged 90+ days.
Approximately 18 servings.
- Ingredients in the rub: salt, brown sugar, sodium nitrate, black pepper and sodium nitrite.
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Petite 
