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Soft, fragrant sweet Italian Christmas bread hand-wrapped in elegant paper from Chiostro di Saronno. The leavening process for this bread recipe takes over 36 hours! Enjoy plain, lightly toasted, or use for French Toast and Bread Pudding.
Lemon only, no raisins!
750g.
- Flour, eggs, butter, candied lemon peels, sugar, glucose-fructose syrup, whole milk, citric acid, natural yeast, alcohol, lemon infusion, pectin, mono and diglycerides, cocoa butter, salt.
May contain almonds, hazelnuts, peanuts, soy
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It was a gift. My friend loved it. 
