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Soft, fragrant sweet Italian Christmas bread that is made with Amaretto cream and topped with bits of dark chocolate and Amaretti cookie crumbles. Hand-wrapped in elegant paper from Chiostro di Saronno. The leavening process for this bread recipe takes over 36 hours! Enjoy plain, lightly toasted with butter, or use for French Toast and Bread Pudding. 750 g.
wheat flour, eggs, macaron-flavoured filling cream, sweetened condensed milk, natural flavours, cocoa, sugar, butter, milk, plain chocolate, natural yeast
May contain: pistachio, peanut, hazelnut, chestnut, soy
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gave as gift 
