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Soft, fragrant sweet Italian Christmas bread hand-wrapped in elegant paper from Chiostro di Saronno. The
leavening process for this bread recipe takes over 36 hours! Enjoy
plain, lightly toasted with butter, or use for French Toast and Bread Pudding.
Made with Amaretto cream; topped with
bits of dark chocolate and Amaretti cookie crumbles.
750 grams
wheat flour, eggs, macaron-flavoured filling cream, sweetened condensed milk, natural flavours, cocoa, sugar, butter, milk, plain chocolate, natural yeast
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