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Soft, fragrant sweet Italian Christmas bread hand-wrapped in elegant paper from Chiostro di Saronno. The
leavening process for this bread recipe takes over 36 hours! Enjoy
plain, lightly toasted with butter, or use for French Toast and Bread Pudding.
750g. Made with Amaretto cream; topped with
bits of dark chocolate and Amaretti cookie crumbles.
There are no artificial flavorings in this pannettone.
wheat flour, eggs, macaron-flavoured filling cream (glucose syrup, sugar, almonds, egg white, lactose and milk proteins), leavening agent: sodium bicarbonate, natural flavours), sweetened condensed milk (partially skimmed milk concentrate, sugar), alcohol, modified corn starch, coloring agents: E150a-E150d, pectin, natural flavours, preservative: potassium sorbate), sugar, butter, milk, plain chocolate (sugar, cocoa paste, cocoa butter, emulsifier: sunflower lecithin, natural vanilla flavour – cocoa: macaron grains (sugar, almonds, egg whites, leavening agents (ammonium bicarbonate - sodium carbonate), flavorings), natural yeast (wheat), emulsifiers: mono and diglycerides of fatty acids , flavourings, cocoa butter, salt. May contain other nuts, peanuts and soy.
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