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Recipes from Historic American Hotels and Celebrated Restaurants

Music by the San Francisco String Quartet with Flute, Harp, Harpsichord

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Description Listen to the Music!
 

By Sharon O'Connor

Holiday brunch and dinner recipes from 21 celebrated chefs at historic landmark hotels and internationally famous restaurants across America.

Festive music by Handel, Mozart, Vaughan Williams, and Vivaldi for entertaining from Thanksgiving through New Year's.

Cookbook Contributors

20 contributors, 240 pages

  • The Ahwahnee Hotel, Yosemite National Park, California
  • The Breakers, Palm Beach, Florida
  • The Brown Palace Hotel, Denver, Colorado
  • The Cloister, Sea Island, Georgia
  • Hotel del Coronado, San Diego, California
  • The Drake, Chicago, Illinois
  • Hotel duPont, Wilmington, Delaware
  • The Empress, Vancouver Island, British Columbia
  • The Greenbrier, White Sulphur Springs, West Virginia
  • Halekulani, Honolulu, Hawaii
  • The Hays-Adams Hotel, Washington, D.C.
  • The Heathman Hotel, Portland, Oregon
  • The Lodge at Vail, Vail, Colorado
  • The Mansion on Turtle Creek, Dallas, Texas
  • The Point, Saranac Lake, New York
  • Rainbow Room, New York, New York
  • The Ritz-Carlton, Boston, Massachusetts
  • Sun Valley Lodge, Sun Valley, Idaho
  • Tavern on the Green, New York, New York
  • Trapp Family Lodge, Stowe, Vermont
  • The Woodstock Inn & Resort, Woodstock, Vermont

Music CD

  1. Flute Quartet: Allegro
  2. Flute Quartet: Adagio
  3. Flute Quartet: Rondo
  4. Fantasia on Greensleeves
  5. Christmas Concerto
  6. Winter; The Four Seasons, Allegro
  7. Winter; The Four Seasons, Largo
  8. Winter; The Four Seasons, Allegro
  9. Abdelazer Suite: Rondeau, Air, Minuet, Air
  10. Pifa from the Messiah
  11. Aria in Classic Style
  12. I Wonder As I Wander
  13. Simple Gifts

The San Francisco String Quartet with Flute, Harp, and Harpsichord:
Nathan Rubin, violin; Jim Shallenberger, violin; Duncan Johnstone, viola; Sharon O'Connor, cello; Alan Cox, flute; Dan Levitan, harp; Giddeon Meir, harpsichord


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