French Mustards - Burgundy, Provençal, and Green Peppercorn
Original price
$29.00
-
Original price
$29.00
Original price
$29.00
$29.00
-
$29.00
Current price
$29.00
SKU 20H-0302
Availability:
67 in stock, ready to be shipped
Green Peppercorn for steaks, burgers, chicken. Burgundy made with white wine for sauces and vinaigrettes, and Provencal for sandwiches and sauces. Three 7oz jars, boxed. Edmond Fallot from Burgundy, France. Since 1840.
Green Peppercorn Dijon: Water, Mustard seeds, Vinegar, Salt, Green peppercorns, Tumeric
Provençale: Water, Mustard seeds from Burgundy, France, Red peppers, Vinegar, Salt, Garlic, Paprika, Extra-virgin olive oil, Tumeric
Stone Ground: Water, mustard seeds from Burgundy, France, White wine from Burgundy, Salt, Spice
Provençale: Water, Mustard seeds from Burgundy, France, Red peppers, Vinegar, Salt, Garlic, Paprika, Extra-virgin olive oil, Tumeric
Stone Ground: Water, mustard seeds from Burgundy, France, White wine from Burgundy, Salt, Spice