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Music and Food of Spain



 

Spanish Menu Cookbook

Classical Spanish Guitar Music

Price: $26.00

Product Code: 06CDB
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Description Listen to the Music!
 

Bring home the romance and mystery of Spain and enjoy its fine food and beautiful music. The easy-to-follow tapas, dinner, and dessert recipes are from Relais & Chateaux inns and restaurants of Spain and fine Spanish restaurants of the United States. The cookbook includes information about the regions of Spain and the music selections.

The recording of beautiful classical Spanish guitar music and three Catalan folk songs for cello and guitar is performed by guitarist Marc Teicholz and cellist Sharon O’Connor.

Cookbook Contributors

17 contributors, 200 pages

  • Bay Wolf Restaurant, Oakland, California
  • Cafe Ba-Ba-Reeba! Chicago, Illinois
  • Cafe Seville, Fort Lauderdale, Florida
  • Cafe Tu Tu Tango, Miami, Florida
  • Columbia Restaurant, Tampa, Florida
  • El Racó de Can Fabes, Sant Celoni, Spain
  • Hacienda Na Xamena, San Miguel, Ibiza
  • Hostal de La Gavina, S’Agaró, Spain
  • Hotel El Castell, La Seu D’Urgell, Spain
  • Hotel La Bobadilla, Loja-Granada, Spain
  • Hotel Santa Marta, Lloret de Mar, Spain
  • Iberia Restaurant, Portola Valley, California
  • Landa Palace, Burgos, Spain
  • Marbella Club Hotel, Marbella, Spain
  • Mas de Torrent, Girona, Spain
  • Restaurant Juan Arzak, San Sebastián, Spain
  • Sol y Luna, San Francisco, California

Music CD

  1. Serenata Espanola
  2. Capricho Catalan
  3. Sevillana
  4. Preludio from Suite Compostelana
  5. La Maja de Goya
  6. Danza de la Pastora
  7. El Noy de la Mar
  8. Asturias from Suite Espanola
  9. Fandanguillo
  10. Recuerdos de la Alhambra
  11. Asturianna
  12. Nana
  13. Cancion
  14. La Vida Breve

Classical Spanish Guitar and Cello:
Marc Teicholz, guitar, with Sharon O'Connor, cello


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