Music and Food of Spain
Spanish Menu Cookbook
Classical Spanish Guitar Music
By Sharon O’Connor
Gift Box Not Included
Bring home the romance and mystery of Spain and enjoy its fine food and beautiful music. The easy-to-follow tapas, dinner, and dessert recipes are from Relais & Chateaux inns and restaurants of Spain and fine Spanish restaurants of the United States. The cookbook includes notes on the music and regions of Spain.
The recording of beautiful classical Spanish guitar music and three Catalan folk songs for cello and guitar is performed by guitarist Marc Teicholz and cellist Sharon O’Connor.
Cookbook Contributors
17 contributors, 200 pages
- Bay Wolf Restaurant, Oakland, California
- Cafe Ba-Ba-Reeba! Chicago, Illinois
- Cafe Seville, Fort Lauderdale, Florida
- Cafe Tu Tu Tango, Miami, Florida
- Columbia Restaurant, Tampa, Florida
- El Racó de Can Fabes, Sant Celoni, Spain
- Hacienda Na Xamena, San Miguel, Ibiza
- Hostal de La Gavina, S’Agaró, Spain
- Hotel El Castell, La Seu D’Urgell, Spain
- Hotel La Bobadilla, Loja-Granada, Spain
- Hotel Santa Marta, Lloret de Mar, Spain
- Iberia Restaurant, Portola Valley, California
- Landa Palace, Burgos, Spain
- Marbella Club Hotel, Marbella, Spain
- Mas de Torrent, Girona, Spain
- Restaurant Juan Arzak, San Sebastián, Spain
- Sol y Luna, San Francisco, California
Music CD
- Serenata Espanola
- Capricho Catalan
- Sevillana
- Preludio from Suite Compostelana
- La Maja de Goya
- Danza de la Pastora
- El Noy de la Mar
- Asturias from Suite Espanola
- Fandanguillo
- Recuerdos de la Alhambra
- Asturianna
- Nana
- Cancion
- La Vida Breve
Classical Spanish Guitar and Cello:
Marc Teicholz, guitar, with Sharon O'Connor, cello
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